Professional chefs – Local ingredients – Family run
Cheryl comes from a family of classically-trained chefs. With 35 years in the Food & Beverage industry, she leads this team with a dedication to producing quality handmade artisan baked treats.
Her first edible experience was 30 years ago after attending a Country Fair in Eugene and eating possibly the worst brownie EVER. She thought two things: Edibles are horrible. She could do better. After 30 years of research and much trial and error, she developed an innovative way of processing medicated butter, oil, and honey so that the final product would have little to no taste of cannabis. With her commitment to fresh ingredients and local ingredient sourcing, she leads this team without apologizing for expecting excellence.
CHEF BRITTNEY DAVIS CPC – Head Pastry Chef
Chef Brittney Davis is a pedigree who comes from a long line of culinary expertise. Growing up in kitchens her whole life ignited her passion for the culinary arts. She attended Oregon Culinary Institute where she received her Associate’s Degree in Baking and Pastry Arts. From there, she worked hard to achieve the knowledge to attain her goal of Head Pastry Chef.
By working herself up the culinary ladder, Chef Davis has developed a fantastic work ethic, paired with a vibrant and fun attitude. She is the oil to this engine!
CHEF LEAH WEAKLEY – Pastry Chef and Director of Statistical Analysis
Chef Leah Weakley is a local girl who turned her love of baking into a career in 2012, when she graduated from the Oregon Coast Culinary Institute with an Associate’s Degree in Baking and Pastry Arts.
Finding her stride in production baking, she has used her experience and knowledge to perfect recipes and techniques for a more productive workspace. In addition to baking for WCBG, she is also is in charge of all statistical testing: managing recipes and levels for each product.